GFFN Kick-Off Luncheon
Friday September 13th at 11:30am
River Bend Golf and Country Club
We look forward to seeing you there to start off the 2019-2020 season with food, fun, and FABULOUS conversation.
This very popular lunch is a great opportunity to meet new friends, catch up with old friends that you haven't seen for a while, and to hear about our new year of Club Activities and Special Interest Groups.
Registration: Registration must be done online. The deadline for this luncheon's registration is Monday, September 9th, and space is limited. Since this is a 2019-20 event, we also respectfully ask that you have renewed your 2019-20 membership by that date.
We regret that we cannot accommodate last minute additions or walk-ins. You must register and pay by September 9th. After September 9th, you will be placed on the waitlist and will be notified if a spot becomes available.
- Passed Hors D’oeuvres
- Choice of entree:
- Stuffed Roasted Chicken Breast with Wild Rice, Cranberries, and Spinach and Cream Cheese served with Rice Pilaf Florentine and Assorted Grilled Vegetables
- Pecan Encrusted Salmon with Sun-dried Tomato Pesto Cream served with Rice Pilaf Florentine and Assorted Grilled Vegetables
- Penne Pasta Pomodoro with fresh diced plum tomatoes, garlic, basil, extra virgin olive oil topped with Grana Padano Parmesan cheese.
All these menu choices have a Gluten-free option available (yes, even the pasta). Please indicate on your registration if you prefer a gluten-free entree.
Cancellation Policy: River Bend Golf and Country Club does not issue refunds for no shows. GFFN will provide refunds if notice is given prior to September 9th (after this date, the final count is provided to RBGCC). No refunds after September 9th.
For any questions, contact VP Hospitality Beth Colligan at firstname.lastname@example.org. We look forward to a seeing you at the luncheon!